Sunday, 4 May 2008

Hotel Ammos

I forgot to mention where we went on holiday - Hotel Ammos - it was absolutely lovely and perfect for two such worn out people as David and I were when we arrived. The staff went beyond what would normally constitute good service, accommodation was comfortable and luxurious, and of course the restaurant did not disappoint. Highlights included Spinach Pies (pictured above), Zucchini Balls, Fennel Pie and the best Greek sweets I've ever eaten.

I felt so inspired upon return that I instantly ordered this book from Amazon.

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