Bottling up

The bottles arrived today, and not a day too soon if you ask me. They're rather lovely too, perhaps a little expensive, but at least they can be re-used. Above is a picture of the straining of the ginger beer plant. I'm still not allowed to sampled the goods for another two weeks, but I'm sure it will be worth it. My only concern is that the ginger won't be 'hot' enough like the Luscombe's Ginger Beer. Does anyone have any ideas on how to get around this?