When the Cheddar gets too much

I was down in Dorset over the weekend, and managed to get in a pint of Cheddar at The Boot in Weymouth. I have to say, it's my favourite pub there and ticks every box that a proper English pub should - although was disappointed to discover that the Cheddar was too pokey for me on this occasion. I hope it was just the end of the barrel, but have heard from the old landlady that it's capable of stripping varnish off the tables when left overnight!

Still, for my next pint I substituted it for one of Boondoggle, from The Ringwood Brewery, which was mighty fine!