Victoria Plum

Following all recent jam activity I've had a very generous donation from Mr Alex Light consisting of one bag of plums, grown in his back garden, down in the darkest depths of Tooting. At the moment I'm torn between the Plum and Mulled Wine Jam and the Spiced Plum Chutney, both from the book 'Best kept secrets of the Women's Institute: Jams, Pickles & Chutneys'.

I must admit that the one recipe which most intrigues me from this book is the Geranium Plum Jam, however despite being cited twice as existing on p42 in the index, I've yet to find this curious recipe anywhere on the page. If anyone has the same book and knows where it is hiding I would be so grateful if you could give some direction!