Sigara Borek

When I was about 8 years old we went on a family holiday to Turkey. I have many happy memories from that holiday, but one which particularly stood out (I think for all of us) was the joy of eating Sigara Borek every evening. They are so delicious, and although I've not been to Turkey since I suppose I have tried to re-enact this little holiday ritual in my obsessive search for spinach pie whenever I go to Greece. Although this recipe from Binnur's Turkish Cookbook doesn't use spinach I recommend making it with, as we had them at the local restaurant.

My only hope is that when I make these they live up to the memory.