Saturday, 8 December 2007


Holy shit this cheese tastes good!

A new cheese made to an old recipe (from the 13th century no less) by the chaps from Neals Yard. It's very similar to Stilton but is not allowed be named as such due to the fact that it's made from unpasteurised milk. According to Country Life it is set to become the new king of the cheeseboard - I'll drink to that.

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