2 blogs bad; 1 blogs good?

I've been having this debate in my mind for some while now... I really like food, but I also really like to make things, and for the past year have been trying to run two blogs simultaneously. It's bloody hard! It's not really a true reflection of things, but then do I bore the foodies with my knitting and vice versa? Anyway, I think I've come to the conclusion that both have suffered for the others' existence, and so have decided to cull the other.

For those few out there that still do read this I'd like to issue an apology in advance: you may see the odd sweater on here, but then really, is that such a bad thing?

Toppenrose Gold

Haven't recommended a cheese in quite some time... but this one's ace. Quite similar to Brie, only super creamy. And I'm not just saying that because it's Cornish...

The Modern Pantry

I quite fancied eating here following a glowing review in the Guardian recently. Shame it isn't open in the evenings or weekends :(

all mouth and no photos

My computer's broken :(
Meaning I can't show you pics of the things I've been making lately, which include in no particular order: butternut squash chutney, onion marmalade, meringues and a miriad of stove-top concoctions (trying to use it more than the hob... it's kind of sloooooow).

Oh, AND I've even been taking more pictures; this time for a Time Out travel guide... more on that later.

So anyway, Happy New Year you lovely jubblies :)